Join The Wild Honey Pie for a special Dinner Party with Mamalarky and Topo Chico at Tio Lucho's. Enjoy a tasting menu, endless Topo Chico, paired cocktails featuring Tres Generaciones and an intimate performance on Wednesday, May 10. Atlanta quartet Mamalarky have been collaborating since their teenage years. "While Mamalarky are ostensibly an indie-pop group, they stand out from the laid-back melancholy moods of contemporaries with complex instrumental interplay that inspires lean-forward listening.” - Jesse Locke, Pitchfork

Topo Chico is a sparkling spring-fed mineral water from the protected mountain region of Cerro Del Topo Chico in Monterrey, Mexico, and have bottled mountain bubbles for the masses to enjoy since 1895. Tres Generaciones tequila is made using fresh-pressed agave for a crisp natural flavor, produced at La Perseverancia distillery. Their three-distillation process removes impurities and guarantees a refined flavor free of harshness or burn.

Tio Lucho’s is a Peruvian restaurant from chef Arnaldo Castillo and Howard Hsu, inspired by Chef Castillo’s father “Luis”, a chef in Peru and Atlanta, who was affectionately known as Tio Lucho. Chefs Arnaldo and Manuel Lara focus on shareable seafood, meat and side dishes using seasonal ingredients sourced locally and imported from Peru.

Art by Maya Halko @m.aymo

This is a 21+ event.

The Wild Honey Pie

A Dinner Party with Mamalarky

Benét & Mamalarky - Will I See U?

Mamalarky - It Hurts

Tio Lucho’s

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