FOOD AND OUR MENTAL HEALTH WITH KIMBERLEY WILSON
Why are so many more of us baking our way through lockdown? Join psychologist Kimberley Wilson for a discussion about some of the mental health issues surrounding our relationship with food and how those might be heightened by the impact of Covid-19, lockdowns, ensuing family and financial pressures and potentially limited supplies. We'll be talking about the relationships between stress and digestion; the links between food and depression; and how food can be used to 'manage' anxiety.
When the show’s about to start, the link to join will appear on your ticket, or you can access the stream link that we’ll email you on the day.