FESTIVE PICKLING AND FERMENTING WITH BENK + BO
In this masterclass, you'll learn how to make your very own homemade jars of pickle and sauerkraut, which will be perfect for Christmas gifting, if you can refrain from eating them all yourself.
You'll also learn how to incorporate pickles and ferments into everyday meals, and the health benefits these small but powerful veggies can bring. It's a great technique for using up leftovers and preventing waste - which will come in handy after the festive period.
The class will take place in Benk + Bo's professional kitchen, headed up by our master chef Lucy!
Presented by Benk + Bo